Chinese Food
All Recipes
Vegetable head pill
Caitouwan is a traditional snack in hailufeng area. In fact, it is radish pill . It has the effect of dispelling fire and phlegm, eliminating food and appetizing. Before. Every new year's day just can eat vegetable head pill. Every new year's Ev... ...
Peanut butter biscuit
I have a bottle of sijibao's granular peanut butter to use at home. So I have today's peanut butter biscuit The room is full of fragrance. My husband can't help running out of the room several times. - my wife. I want to eat^_ ^He can't help but... ...
Honey bun
It's a super small breakfast bag for a family. With a cup of hot milk, it's very soft. It's very brushed. Honey is used instead of all sugar. It's more healthy and delicious.
Pancakes with Scallion
Scallion cake is a simple and delicious breakfast. If I can't catch up with the time for breakfast, I'll fry some scallion cakes for children's breakfast in a hurry. With a cup of nutritious milk, it's delicious and delicious.
[100% Hokkaido milk cube toast]
The formula is changed from Fei Juan. It can be made into two cubic toast, one flat top and one flower type.
Assorted lunch meat
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Osmanthus Muffin
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
Brown sugar cake with dates
After the Mid Autumn Festival, although the temperature in the south is still more than 30 degrees, it can obviously feel cool. In summer, the body perspires a lot and consumes a lot of physical energy. Therefore, autumn is the best time for nou... ...
Steamed buns with cute rabbit
Cream is used in this recipe. It's just because there is surplus cream. If you don't have it, you can add milk with water.
Pork and fennel bun
I like to eat fennel filling. Steam it.
Fried spring rolls
Spring rolls have always been my favorite food. I used to buy them when I saw them on the street. I wanted to make them by myself. I didn't know how to make the skin of spring rolls. When I saw the skin of spring rolls in the vegetable market, I... ...
Scallion flavored pork cake with Qifeng style. Different taste
The days that can't be endured are busy. Cong Xiang meat song Qifeng cake mold comes from - [chefmade learning kitchen rose gold 7 inch hollow chimney mold] salty Qifeng. Different taste.
Sweet and sour pork (Chaoshan cuisine)
Sweet and sour is good. He likes it
Homemade Tianjin Food pancake fruit
The taste of my hometown. I miss my mother.
Cranberry doughnut
Make some desserts for my son to take to school for dessert in the afternoon. Cranberry doughnuts are delicious and easy to make. Try it together.
Qifeng cake
I remember that Qifeng cake was the first time I started baking. Although it was the simplest, it was also the most difficult to succeed. Qifeng sometimes made people crazy. It collapsed, cracked, and the organization was wet. Every time I baked... ...
Pot stickers with egg and fennel
The story behind it is that yesterday the steamed buns were left with stuffing for breakfast and decided to make potstickers. The stuffing is pork and fennel. It's just right to add some eggs today.
Whole wheat toast
We often eat toast. It's made of whole wheat flour. It's more nutritious.
